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STEAK (Bone-in) 500 GMS
LAMB Minced (Kheema) (500 GMS)
RIBS (500 GMS)
SHANK (500 GMS)
Marrow Bones 1 KG
Fresh BEEF - Knuckle Boneless (500 GMS)
Liver
NECK (500 GMS)
Curry Cut - Bone-in (500GMS)
Shoulder Full - Approx 1.5Kg
Back Leg (HINDS) Full. Approx 2 kg
Fresh Chicken (Non-Kampung)