Fresh CHILLED BUFFALO BEEF
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BUFFALO BEEF (BONELESS)
Buffalo (bison) meat is a nutrient-dense, lean alternative to traditional red meat that offers high protein, lower fat, and lower cholesterol per serving.
Key Health Benefits
High-Quality Lean Protein: Provides complete protein with all essential amino acids needed for muscle recovery, strength, and tissue repair.
Lower Fat and Calories: Contains significantly less total fat, saturated fat, and fewer calories than conventional beef, pork, or even some poultry.
Heart-Friendly Profile: Features lower cholesterol and a favorable fatty acid ratio that reduces vascular disease risk and supports healthier blood lipid profiles.
Rich in Essential Minerals: Packed with iron (crucial for oxygen transport and fighting fatigue), zinc(supports immune function and wound healing), and selenium (an antioxidant that helps fight oxidative stress).
Loaded with B Vitamins: High in Vitamin B12 and B6, which help power energy production and maintain a healthy nervous system.
Beneficial Fats: Contains Conjugated Linoleic Acid (CLA) and omega-3 fatty acids, which have anti-inflammatory and cancer-fighting properties.
Natural/Grass-Fed Quality: Buffalo are typically pastured or grass-fed and are rarely given the growth hormones or routine antibiotics common in industrial cattle farming.